Visa Sponsorship Donut Baker Jobs in Australia 2026

If you’ve been dreaming of a stable, well-paid baking career, Donut Baker roles in Australia are offering $65,000–$80,000, depending on experience. These full-time, permanent positions run on a 7-day rotating roster and require at least one year of professional baking experience.

Work is fully on-site, giving you hands-on involvement in every step of production.

Details:

• Job title: Donut Baker
• Job Region: Australia
• Expected Salary: $65,000- 80,000 (negotiable with experience).
• Job type: Full-time, Permanent across a 7-day rotating roster.
• Duty Timing: Mixed Morning, Evening, and Night Shift.
• Visa Sponsorship: Yes.
• Employee Benefits: Yes.
• Free Accommodation: Mostly Yes.
• Free Food: Mostly Yes.

Requirements:

• A minimum of one year of professional experience as a baker.
• The appropriate college degree or a third-year apprenticeship in baking or a comparable field.
• Possessing the expertise to prepare various bread recipes and baked bread products.
• Exemplary work ethic and meticulous attention to detail.

Job Duties:

• Preparing recipes for whole wheat pastries and various other types.
• Placing an order for culinary supplies.
• Monitoring the ingredients used in the preparation process.
• Developing culinary schedules to ensure the achievement of the production target.
• Preparing various types of donut bread, including crispy, shortcrust, puffy, choux, airy, and hot water crust.
• Preparing dough for various types of donuts, such as crispy and airy varieties.
• Assess the purity of the ingredients and the final product.
• Utilize sauces, glazes, fillings, and decorations to enhance the visual appeal of the cuisine.
• Customer orders must be processed and fulfilled, and sales records should be maintained.
• Maintaining hygiene standards during the manufacturing process.
• Verify that the supplies, instruments, and work areas conform to the established standards.
• Providing periodic reports to the Executive Chef.
• Establish pricing for table items in accordance with their associated costs in food, labor, and other expenses.
• Recommending innovative cooking techniques and new instruments to the staff.

Bakery Production Jobs:

Bakery Production positions entail the large-scale preparation of culinary products, such as bread, cakes, and pastries. Employees adhere to standardized procedures, operate machinery, and uphold hygiene protocols. Meticulous attention to detail and consistency are essential. These positions offer valuable experience in commercial culinary processes.

Dessert Baker Jobs:

Dessert Baker positions concentrate on the preparation of confections such as cakes, pastries, and puddings. Creativity, accuracy, and a thorough understanding of pastry techniques are indispensable. Bakers frequently operate within retail establishments, dining venues, or catering organizations. This position enables professionals to focus on confectionery and pastry arts.

Donut Maker Jobs:

Donut Maker positions entail the preparation and frying of dough, as well as glazing and embellishing donuts. Efficiency and consistency are essential for high-volume manufacturing. Maintaining strict standards of hygiene and quality is imperative. These positions are well-suited for novice producers who possess a genuine enthusiasm for confections.

Sweet Shop Baker Jobs:

Sweet Shop Baker positions involve the preparation of a diverse range of confections, such as candies, traditional desserts, and baked products. Proficiency in measurement, coordination, and flavor balancing is essential. Creativity and consumer satisfaction are fundamental to achieving success in these positions. They offer practical experience in specialized culinary techniques.

Pastry Baker Jobs:

Pastry baker positions entail the preparation of pastries, croissants, and other intricate culinary items. Precision, artistic expertise, and comprehensive knowledge of ingredients are fundamental. Pastry chefs are frequently employed in bakeries, hotels, or upscale dining establishments. This position affords professionals the opportunity to demonstrate their culinary expertise and craftsmanship.

Check Also: Supermarket Jobs in New Zealand with Visa Sponsorship

Benefits:

Competitive Salary

Earn between $65,000 and $80,000, depending on your experience.

Visa Sponsorship

Opportunities available for international applicants to work in Australia.

Accommodation Provided

Free or mostly free housing to make relocation easier.

Meals Included

Enjoy free or mostly free meals during your shifts.

Stable Employment

Full-time, permanent positions offer job security and consistency.

Hands-On Experience

Work directly with a variety of pastries and donut styles.

Skill Development

Enhance your expertise in commercial baking techniques and production.

Supportive Team Environment

Collaborate and learn from experienced chefs in a friendly setting.

Career Growth

Opportunities to progress into pastry, dessert baking, or bakery production roles.

Creative Freedom

Experiment with glazes, fillings, and decorations to showcase your skills.

How to Apply for Visa Sponsorship Donut Baker Jobs in Australia?

If you do not already possess a SEEK account, you may create one by providing the requested information and tapping on the link included in their spam or junk email. To apply for the Donut Baker positions in Australia with Visa Sponsorship, please click on the link below and submit your CV:

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Conclusion:

Donut Baker jobs in Australia offer strong pay, on-site stability, and a clear path for bakers with at least a year of experience. The role blends creativity with hands-on production, supported by perks like accommodation, meals, and visa sponsorship. For anyone seeking growth, security, and a meaningful baking career, it’s a genuinely rewarding opportunity.

Frequently Asked Questions: